All dinners served with a choice of two sides

Prime Rib of Beef
available after 4:30 while it last

BEEF
Country Fried Steak
Liver N' Onions
6oz. Center Cut Sirloin
8oz. Ribeye

BUFFALO
Hongo
1/2 pound ground buffalo topped with wine-sauteed mushrooms and brown gravy, served on garlic toast.

El Dorado
1/2 pound ground buffalo topped with sauteed mushrooms, onions, and melted cheeses.

Meatloaf
generous cuts topped with onion straws and brown gravy.

FISH
Trout
almandine or meuniere
Battered Cod Fillets
Butterflied Deep Fried Shrimp

CHICKEN
Rocky Teriyaki
boneless breasts lightly marinated and grilled
Chicken Strips
four breaded all white chicken strips.