All dinners served with a choice of two sides
Prime Rib of Beef
available after 4:30 while it last
Country Fried Steak
Liver N' Onions
6oz. Center Cut Sirloin
1/2 pound ground buffalo topped with wine-sauteed mushrooms and brown gravy, served on garlic toast.
1/2 pound ground buffalo topped with sauteed mushrooms, onions, and melted cheeses.
generous cuts topped with onion straws and brown gravy.
almandine or meuniere
Battered Cod Fillets
Butterflied Deep Fried Shrimp
boneless breasts lightly marinated and grilled
four breaded all white chicken strips.